Today we're celebrating Knox's fourth birthday. Despite the fact that he stole the rest of Olive's hot dog off of the counter yesterday, we still decided to make him birthday treats today. I scoured pinterest and found a recipe that looked simple (considering my sous chef was a toddler), gathered all the ingredients, and got to our morning baking project.
Quickly into mixing and mashing, it occurred to me that we needed more ingredients, if nothing else than for the sheer fact that mixing is fun!
Our final product was a combination of two different recipes I found online. Olive had a blast putting it together and eventually playing with it, and Knox enjoyed eating them, so I'm deeming this a successful project.
Our final product was a combination of two different recipes I found online. Olive had a blast putting it together and eventually playing with it, and Knox enjoyed eating them, so I'm deeming this a successful project.
Ingredients
1 1/2 cups uncooked oats
1 banana
1/4 cup peanut butter
1/4 cup coconut oil
Directions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine banana, coconut oil, oats, and peanut butter.
- Working on a lightly floured surface, kneed the dough until it's not so sticky. *At this point, I would say to use a rolling pin, but that wasn't happening with Olive, so we just smashed the dough until it seemed flat and started cutting out shapes with cookie cutters.
- Place them onto the baking sheet, pop them in the oven, and cook for 10-12 minutes, or until the edges are golden brown.
- Let cool completely.